- Rinse egg shells thoroughly and set aside to dry
- Using a large container with lid of your choosing, store away egg shells in freezer until container is full
- Preheat oven to 180°C
- Line 2x baking trays with baking paper and spread out frozen egg shells evenly
- Bake egg shells for 1 hour or until they start to brown off slightly
- Remove from oven and let cool down to room temperature
- Using a food processor or Nutri Bullet, process a batch at a time into a fine powder
- Place in a sealed container and store in a cool dry place.
Uses
Worm farm food and conditioner as instructed
Compost bin food and conditioner as instructed
Liberally spread around garden surfaces as a soil amendment, conditioner and feed as instructed
Add to your chook feed to aid with egg production and increased calcium source
